Authentic tapas bar at the crossing of Pau Claris with Avenue Diagonal. It has about five tables inside and three outside. No menu – every day the manager chooses the freshest market products and says what he is cooking. That is why their seatings are so strange – you can book a table to have dinner only at 8:30pm and 10:30pm. The place is more expensive than an average tapas bar but it is worth it – Galician style octopus, mussels and plain bread with tomatoes and “jamón” are some things to die for…
Do not miss their wine list – it will surprise even the most exquisite visitors.
Average price per person per dinner 30-50EUR
Calle Pau Claris, 192, Barcelona, Spain
Mon- Sun 13:00-00:00